Basque lamb chops with tomatoes olives
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Recipe by: belhassen
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
6 Lamb chops
Flour
Salt and pepper
2 tb Spanish olive oil
1/3 c Dry white wine
1 lb Vine-ripened tomatoes,
Peeled, seede, and chopped
1/2 c Spanish olives, seeded and
Sliced
Season chops with salt and pepper; dredge with flour.Heat oil in heavy
skillet until light haze forms. Add chops and cook 2 to 6 minutes on
each side.Transfer to heated platter. Pour wine into skillet and
scrape up brown bits. Stir in tomatoes and olives. Cook over medium
heat for 4 to 5 minutes. Season with salt and pepper. Spoon over
chops.
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