Bavarian red cabbage
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Recipe by: josalyn
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Main Ingredients:
See below ingredients and instructions
Cooking Preparation of the Recipe:
* 1 large head of red cabbage, washed and coarsely sliced
* 2 medium onions coarsely chopped
* 6 tart apples, cored quartered
* 2 tsp. salt
* 2 cups hot water
* 3 TBSP sugar
* 2/3 cup cider vinegar
* 6 TBSP bacon grease or butter
Place all ingredients in the Crock-Pot in order listed. Cover and cook on
low 8 to 10 hours (High: 3 hours). Stir well before serving.
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