Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Ground beef
1 lb Bulk pork sausage
1 Sm. onion, finely chopped
1 c Milk
1 Egg, lightly beaten
2 c Dry bread crumbs
2 ts Salt
1/2 ts Pepper
1/2 ts Ground allspice (I use a 1/4
-tsp.)
SAUCE:
1 tb Oil
1/4 c Onion, minced
8 oz Tomato sauce
1 tb Lemon juice
1 tb Brown sugar
1 1/2 ts Sugar
1 ts Worcestershire sauce
1/2 ts Dry mustard
1/2 ts Salt
1/8 ts Pepper

MEATBALLS:

MEATBALLS: Mix all ingredients for "Meatballs". Form into 1" balls.
Cook in a single layer in a 350 degree oven for about 20-30 minutes
or until browned. Remove and drain.

Sauce: Cook onion in oil till tender. Add remaining ingredients.
Simmer 10 minutes. Place meatballs in a crock pot. Pour sauce over
and keep warm.

Can be made a day or so ahead, refrigerated in the crock, and
reheated. The sauce doesn't make a lot, just enough to coat the balls.

From: Cheryl Oxe Posted by: Debbie Carlson - Cooking

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