Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Fresh mint, chopped
2 tb Olive oil
2 tb Lemon juice
1/4 ts Ground cumin
1 Garlic clove, minced
1 lg Zucchini
1 lg Sweet red/yellow pepper
1 sm Red onion
1 pn Salt
1 pn Pepper

In small bowl, whisk together mint, olive oil, lemon juice, cumin and
garlic; set aside.

Cut zucchini, red pepper and onion into 1-inch chunks. Thread chunks
onto eight 8-inch pre-soaked wooden skewers.

Place on greased grill over medium-high heat; cover and cook, turning
and basting often with sauce, for about 15 minutes or until tender.
Season with salt and pepper.

Per serving: about 70 calories, 1 g protein, 4 g fat,
9 g carbohydrate

Serve with: BBQ Oregano Steak (see recipe) Whole Wheat Rolls Light
Caesar Salad Chocolate and Orange Parfait

Source: Canadian Living magazine Jun 95 Presented in article by
Elizabeth Baird: "Grate Partners"

[-=PAM=-] PA_Meadows#msn.com

Browse by categories