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Recipe by: jismy
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See below ingredients and instructions of the recipe
1 1/2 kg Steak of Elk
150 ml Oyster Sauce (Oriental)
20 ml Sambal Olek (Indonesian)
200 ml Spruce Honey (or other
- honey)
75 ml Noedinge Dynamite (or other
- HOT mango chutney)
100 ml Soy Sauce (Japanese)
Mix all ingredients for the marinade. Cut an elk-steak (1.5 kg) in 15
mm slices and marinate for 24 hours. BBQ!!! Brush with the marinade
when BBQ:ing. Eat!
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