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Recipe by: jean-fred
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See below ingredients and instructions of the recipe
3 c Water
2 cn Cannellini beans
1/3 c Olive oil
3 ts Red wine vinegar
1 ts Salt
: Fresh pepper to taste
1 md Red onion
12 oz Tuna -- drained Directions: Mix together oil, vivegar,
salt and pepper. Pour over beans and onion in a shallow bowl. Cover
and refrigerate at least 1 hour. Transfer bean mixture to serving
platter with slotted spoon. Break tuna into chunks and arrange on
bean mixture.
Recipe By :
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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