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Recipe by: orphise
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See below ingredients and instructions of the recipe
2 1/2 oz Jar dried beef 2 tb Green bell pepper flakes
8 oz Philadelphia cream cheese 2 tb Milk
4 oz Sour cream 1/4 c Chopped pecans
2 tb Minced onion Crackers of your choice
Preheat oven to 350 degrees. Cut slices of dried beef into small
pieces and put into medium mixing bowl. Add cream cheese, sour
cream, onion, bell peppers and milk. Mix thoroughly with a spoon.
Pour mixture into a round glass pie pan and sprinkle chopped pecans
on top. Bake at 350 degrees for 30 minutes. Serve hot on crackers.
Randy Rigg Submitted By RANDY RIGG On 08-18-95
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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