Beef and macaroni casserole
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 pk Package 2 ea Stalks celery, chopped
Macaroni, 1 cn Tomato paste
Cooked and drained 3/4 c Water
2 tb Oil 2 tb Sherry
1 1/2 lb Ground beef, 1 cn Tomato soup
-browned and drained Grated Cheddar or
Salt and pepper Parmesan cheese
1 lg Onion, chopped 1 ts Leaf oregano
Toss cooked noodles in oil. Place in greased CROCK-POT. Add all
remaining ingredients, except grated cheese. Stir thoroughly.
Sprinkle cheese over top. Cover and cook on Low 4 to 8 hours. (High:
2 to 3 hours). From Rival Crock-Pot cookbook, date unknown
Submitted By INGE FRONDA On 02-21-95
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