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Recipe by: jessica-marie
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See below ingredients and instructions of the recipe
2 lb Boneless beef stew meat 1 tb Coriander
3/4 ts Salt 1 tb Paprika
1 ts Tumeric 1 ts Cayenne
1/2 c Veg oil 1 ts Cardamon
2 Yellow onions,finely chopped 1 tb Chopped fresh Cilantro
5 cl Garlic, minced 4 md Potatoes, peeled, quartered
1 ts Minced fresh ginger 5 c Water
1/4 c Cumin
In a bowl, mix beef, salt and tumeric. Heat oil in a pot on medium.
Add onion, garlic and ginger and sautee 3 min. Add the beef mix and
spices and sautee 5 min. Add the water, cover and simmer til beef
tender. Add potatoes and simmer another 20 min.
Submitted By JIM WELLER On 05-07-95
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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