Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Navy beans
1 lb Lean beef stew trimmed of
Fat and cut into 1/4 to 1/2
Inch pieces
2 Onions cut into 1/2 inch
Pieces
1 tb Chopped garlic
1 tb Chili powder
1 ts Salt
2 tb Tomato paste
1 lg Tomato (1/2 lb) cut into
1/2 inch pieces

Remove any stones from the beans and wash them thoroughly in a sieve.
Place the beans in a pot with beef, onions, garlic, chili powder,
salt, tomato paste, tomato and add 6 cups of water. Bring to a boil,
reduce the heat to very low and simmer 2 to 2 1/2 hours.

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