Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Vegetable oil
1 Clove garlic -- crushed
1/2 lb Topround of beef -- thinly
Sliced
1 sm Onion -- thinly sliced
pn Turmeric
1/2 Green chili pepper
1/2 Inch lemon grass cut from
The bottom -- thinly sliced
1 tb Canned coconut milk

--------------------------GARNISH-------------------------------
1 tb Peanuts -- crushed
Handful
Fresh cilantro -- chopped

1. Heat the oil until very hot. Add the garlic. When the smell is
released, add everything except the coconut milk. Stir-fry for about
3 minutes or until the meat is cooked. 2. Add the coconut milk and
stir once. Serve garnished with crushed peanuts and chopped cilantro.

Recipe Source: VIETNAMESE COOKING - EXOTIC DELIGHTS FROM INDO-CHINA by
Paulette Do Van. Published by Chartwell Books, Inc. Copyright (c)
1993. Recipe formatted by Olivia Liebermann RDSE68B on May, 1995.

Recipe By : "Vietnamese Cooking" by Paulette Do Van, Chartwell
Books

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