Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-Yield: 1/4 lb jerky
1/2 lb Flank steak
1 ts Salt
2 ts Sherry
4 ts Honey
3 tb Sugar
1 tb Catsup
1 tb Hoisin sauce
1 tb Oyster sauce
1 tb Light soy sauce
1 tb Dark soy sauce
pn Salt peter*

*(Note from Karen. I'd leave this out.) PREPARATION: Partially freeze
meat first, then thinly slice beef Marinate in rest of ingredients
for at least 1 day. COOKING: Bake single layer at 250 degrees for
45-55 minutes. DO AHEAD NOTES: Make ahead and serve later. COMMENTS:
Chinese Beef Jerky is a favorite snack in China. The flavor is a bit
on the sweet side compared to its western counterpart and definitely
not spicy. You can purchase ready made jerkies in Chinatown. However,
in case there is not one near you, here's a home made recipe Ms. Yee
enjoys sharing. Source: "Dim Sum" by Rhoda Fong Yee. Formatted for MM
by Karen Adler FNGP13B.

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