Beef kushisashi

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Recipe by: loek

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Soy sauce 1 1/2 ts Cornstarch
1/4 c Chopped green onions and 1 Clove garlic, pressed
-tops 1 ts Grated fresh ginger root
2 tb Sugar 2 1/2 lb Boneless beef sirloin steak
1 tb Oil Bamboo or metal skewers

Blend soy sauce, green onions, sugar, oil, cornstarch, garlic and
ginger in small saucepan. Simmer, stirring constantly, until
thickened, about 1 minute; cool. Cover and set aside. Slice beef
into 1/8" thick strips about 4" long and 1" wide. Thread onto bamboo
or metal skewers keeping meat as flat as possible; brush both sides
of beef with sauce. Place skewers on rack of broiler pan; broil to
desired degree of doneness.

Serves: 10 From: Kikkoman recipe booklet Posted by: Debbie Carlson -
Cooking Echo