Beef marinade for chuck roast, flank steak or etc.
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Recipe by: alfino
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/3 c WINE VINEGAR 2 ts WORCESTERSHIRE SAUCE
1/4 c KETCHUP 1 ts PREPARED MUSTARD
2 tb SOY SAUCE 1/4 ts GARLIC POWDER
1 ts SALT ( OPTIONAL ) 1/4 ts PEPPER
COMBINE MARINATE INGREDIENTS IN A GLASS MEASURING CUP. WHISK UNTIL
BLENDED. POUR OVER MEAT AND COVER FOR AND REFRIGERATE FOR ABOUT 6 HOURS.
GOOD FOR CHUCK ROAST, FLANK STEAK OR ETC.
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