Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Butter
1 lb Ground beef
1 tb Onion, minced
1 Clove garlic, minced
1/2 lb Mushrooms, sliced
1/4 c Dry red wine
Juice of 1 lemon
2 Beef bouillon cubes
1 c Water
2 c Uncooked wide noodles
Salt and pepper to taste
1 c Dairy sour cream
Paprika
Chopped parsley

SOURCE: Natl Cooking Echo 22 Jun 90

Contributed to the echo by: Janice Norman

Beef and Noodles with Sour Cream and Paprika

Melt butter; add beef, onion, garlic, and mushrooms. Saute' until meat
loses red color and onion tender, stirring with fork to break up the
meat. Add wine, lemon juice, bouillon cubes and water. Simmer
uncovered for 10 minutes. Add noodles, cover and simmer for 15
minutes or til noodles are tender, adding more water if necessary.
Season with salt and pepper. Stir in sour cream and heat gently.
Sprinkle with

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