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Recipe by: abdelhadi
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See below ingredients and instructions of the recipe
1 1/2 lb Ground beef 1 x Salt pepper to taste
14 1/2 oz Can whole tomatoes drained 8 oz Carton sour cream
10 1/2 oz Can pizza sauce 6 oz 2 3-ounce cubes cream cheese
1 pk Frozen egg noodles 6 ea Green onions, chopped
1 tb Sugar 1 x Mozarella cheese
Brown ground beef and drain. Add tomatoes, pizza sauce, sugar, salt
and pepper. Simmer, uncovered 10 minutes. Prepare noodles according
to package directions. Combine noodles, sour cream, cream cheese and
green onions, stirring well. Spoon half of noodles mixture into
greased baking dish, top with half the meat mixture. Repeat the
layers. Cover and bake in 350F oven for 35 minutes. "I also like to
add mozarella cheese on top about 5 minutes before it is done baking."
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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