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Recipe by: marc-arthur
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See below ingredients and instructions of the recipe
12 Taco shells, fully cooked
1 lb Ground beef
1/4 c Onion, chopped
8 oz Tomato sauce
2 ts Chili powder
1 c Tomato, chopped
1 c Lettuce, shredded
2 oz Natural sharp Cheddar cheese
-- shredded
Taco sauce; as desired
Heat taco shells as directed on package.
Brown ground beef and onion in a frypan. Drain off excess fat. Stir
in tomato sauce and chili powder. Bring to a boil. Reduce heat. Cook
10 to 15 minutes uncovered, stirring occasionally, until mixture is
dry and crumbly.
Fill heated taco shells with approximately 2 tablespoons meat
mixture. Mix tomato, lettuce, and cheese. Spoon about 2 tablespoons
over beef in taco shells. Drizzle with taco sauce, as desired.
Calories per serving (2 tacos without taco sauce): About 270
Source: FOOD -- by U.S. Department of Agriculture Typed for you by
Karen Mintzias
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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