Beef vegetable skillet dinner

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Recipe by: mattheas

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Vegetable Oil -
1 lb Sirloin Steak; Bonless, * -
1/2 c Carrots; Frozen, Sliced -
1 ea Env. Soup Mix; ** -
2 tb Soy Sauce -
2 tb Ketchup -
1/2 ts Garlic Powder -
1/4 ts Ginger; Ground -
8 oz Bamboo Shoots; -
-Drained,(1cn) -
6 oz Snow Peas; Frozen, Thawed -
1 x -Rice; Hot Cooked

DIRECTIONS ------------------------------------------------------------
* Boneless Sirloin Steak should be cut into thin stir fry strips.
** Use one of the following Lipton's Recipe Soup Mixes: Beefy
Mushroom, Onion or Onion-Mushroom.
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In a large skillet, heat oil and brown beef, in two batches, over
medium-high heat. Remove beef. Add carrots, then beefy mushroom
recipe soup mix blended with water, soy sauce, ketchup, garlic powder
and ginger. Bring to a boil, then simmer, stirring occasionally, 5
minutes or until carrots are crisp-tender. Add beef, bamboo shoots
and snow peas, simmer 3 minutes or until heated through. To serve,
arrange beef mixture over hot rice.

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