Beef wrap-ups

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Recipe by: ileondeonga

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-------------------BCROCKER STEP BY STEP------------------------
1/2 lb Ground beef^
1 sm Onion; chopped (abt 1/4 cup)
2 tb American cheese; grated
1/4 ts Salt
1/4 ts Garlic salt
1 Egg; separated
1 c All-purpose flour *
1/3 c Water
1/2 ts Salt
1/4 ts Paprika
Vegetable oil or shortening

* Do not use self-rising flour in this recipe.
Mix ground beef, onion, cheese, 1/4 teaspoon salt, garlic salt and
egg white; reserve. Mix flour, egg yolk, water, 1/2 teaspoon salt and
paprika until a soft dough forms. Knead on floured surface until
dough is elastic, about 2 minutes. Divide dough in half. Roll half
into 12" square about 1/16" thick; cut into 2" squares. Fill each
square with scant teaspoon beef mixture. Moisten edges of squares;
fold into triangles. Pinch edges together. Repeat with remaining
dough. Heat oil (1") to 400-degrees in 10" skillet. Fry wrap-ups
until golden, about 45 seconds; drain. Serve hot or cold. (Betty
Crocker's Step-by-Step Recipes)