Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c All-purpose flour 3 lb Raw shrimp, peeled and
1 tb Paprika -deveined
1/2 ts Salt -flour for dredging
1 1/2 c (12 ounce bottle) beer -oil for deep frying
1/2 ts Rep pepper sauce

In a medium bowl, stir together the flour, paprika and salt. Whisk
in the beer, Worcestershire sauce and red pepper sauce. Let stand
for at least 1 hour or cover and refrigerate until ready to use. Fill
a deep-fat fryer with oil about 3 inches deep and heat to 375
degrees. Dip the shrimp in flour and then in the beer batter. Fry for
1-2 minutes or until the shrimp are golden. Drain on paper towels.
Serve with Creole Tartar Sauce.

Serves 8.

From the files of Al Rice, North Pole Alaska. Feb 1994

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