Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-----------------------I.E.S.JJGF65A----------------------------

----------------------PHILLY.INQUIRER---------------------------
1 lb Shrimp;medium about 30 Lager beer
1/2 c Onions,chopped 1 c Chicken broth;low-salt
3 ts Garlic;chopped 1 ts Salt
1 tb Vegetable oil 1/3 c Parsley or a combination of
1 c Rice;long grained Parsley and cilantro chopped
3 c Beer;(2 bottles,12 oz each) 1 c Teriyaki sauce

Peel and devein shrimp.In a saucepan with a tight fitting lid,heat
onion and 2 teaspoons garlic in oil umtil soft.Add rice,stir to coat
with oil then add 1 cup beer,the chicken broth and 1/2 ts salt.Bring
liquid to a boil,lower heat to a simmer,cover pan and cook for 20
minutes.
Meanwhile,in another saucepan,combine remaing 2 cups beer,1 teaspoon
garlic,1/2 teaspoon salt.Bring to a boil and simmer 2 or 3
minutes.Add the shrimp and cook only until they are pink and
firm,about 2 minutes.Remove pan from heat but leave shrimp in liquid..
Add parsley to rice and fluff with a fork.Portion rice onto 4
plates.Remove shrimp from liquid with slotted spoon and portion onto
plates.Pour teriyaki sauce into a sauceboat and pass at the
table.Makes 4 servings...

~----Irwin E. 10:46 AM

FOOD AND WINE CLUB TOPIC: FOOD SOFTWARE TIME: 10/30 1:27 PM

TO: ALL FROM: IRWIN SOLOMON (JJGF65A) SUBJECT: PHILLY.MIXED BAG

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