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Recipe by: heston-blumenthal
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6 oz (168 grm). frozen limeade concentrate
6 oz (168 grm). beer (i.e. Coors, Bud, etc.)
6 oz (168 grm). tequila
ice
lime juice
margarita (coarse ground) salt
Into a blender container put limeade concentrate, beer and tequila.
Fill to top with ice cubes.
Blend until slushy.
Rub rims of glasses with a cut fresh lime or dip in lime juice.
Dip rim in salt.
Fill glasses to below (not touching) salt rim.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

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