Beet nut gelatin salad
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Recipe by: colma
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 cn (20 oz.) crushed pineapple
1 cn (16 oz.)julienne or sliced
Beets, cut into strips
1/4 c Vinegar
3 tb Lemon juice
2 pk (3 oz.) black raspberry,
Black cherry or lemon jello
1/2 c Water
2 tb Sugar
1/2 c Chopped pecans
DRESSING: OPTIONAL
1 (8 oz.) sour cream
1 tb Blue cheese dressing
3 tb Mayonnaise
Drain pineapple and beets. Combine juice, water, vinegar, sugar and
lemon juice. Bring to boil. Dissolve jello in hot liquid. Chill until
the consistency of unbeaten egg whites. Add pineapple,beets and
nuts. Pour into 6 cup mold.
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