Beet pasta^ advan
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Recipe by: nelsie
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
----------------------------HAND---------------------------------
1 c Durum semolina 1/3 ts Chervil, optional
1/2 ts Dill weed, optional 1/3 c Beet puree
AND/OR 2 tb Water, if and as needed
--------------------------EXTRUDER-------------------------------
1 1/4 c Durum semolina 1/4 c Beet puree
1/2 ts Dill weed, optional 1 tb Vegetable oil, optional
AND/OR 2 tb Water, if and as needed
1/3 ts Chervil, optional
Allow the dough to knead before adding additional water or flour..
Use baby food if you don't feel like cooking the beets. Per 1 cup
Serving: 217calories 8.2g protein 43.3g carbohydrate 1.0g fat 9.3mg
sodium
The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5
Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 04-28-95
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