Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Flour 3/4 c Water
1/2 c Sugar 3 ts Sugar
1/4 ts Cinnamon 1 pk Mix
1/8 ts Nutmeg 4 lg Eggs
14 ts Salt -Oil for frying
-BEIGNETS: -Powdered sugar
1/4 c Butter

Mix: Combine and store in an airtight container.

Beignets: Bring butter, water and sugar to a boil, remove from heat.
Add mix and beat with a wooden spon until mixture leaves sides of
pan. Add eggs, one at a time, and beat until mixture is smooth. Heat
4" oil in a heavy 5-6 quart saucepan to 360. Drop dough by
tablespoonfuls into the oil and cook about 3 minutes until each is
puffed and golden brown. Drain on paper towels and sift powdered
sugar over each one.

Source: The Perfect Mix by Diane Phillips ISBN 0-688-12104-7 Typed by
Carolyn Shaw 11-94
Submitted By CAROLYN SHAW On 11-17-94

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