Benihana ginger sauce #2
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Recipe by: nikky
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 c Soy sauce (or tamari sauce)
1/4 c Rice wine vinegar
1/4 c Chopped onion
1 sm Piece fresh ginger root or
1/8 ts Ground ginger
Combine all ingredients in blender container and process until smooth.
Makes 6 servings, about 2-1/2 Tb. each. 18 calories per serving.
From: Richard Simmons Show recipes.
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