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See below ingredients and instructions of the recipe
2 c Apples -- peeled, shredded
1 1/3 c Sugar
1 c Cranberries -- chopped
1 c Carrots -- shredded
1 c Black walnuts -- chopped
2 1/2 c All-purpose flour
1 tb Double-acting baking powder
2 ts Baking soda
1/2 ts Salt
2 ts Ground cinnamon
2 Eggs -- beaten
1/2 c Vegetable oil
In a large mixing bowl, combine apples and sugar. Gently fold in
chopped cranberries, carrots, and nuts. Combine dry ingredients; add
to mixing bowl. Mix well to moisten dry ingredients. Combine eggs and
oil; stir into apple mixture. Fill 18 greased muffin tins 2/3 full.
Bake at 375 degrees for 20-25 minutes. Cool 5 minutes before removing
from pans.
Yield: 18 muffins
Recipe By : Jo Anne Merrill
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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