Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 ea 6-oz jars marinated artichok
1 ea Small onion, mincec
4 ea Large eggs
1 ea 8-oz. package mozzarella che
1/4 c Dried bread crumbs
2 tb Chopped parsley
1/4 ts Salt
1/4 ts Pepper
1 x Non-toxic flowers for garnis

Calories per serving: 60 Fat grams per serving: 5 Approx. Cook
Time: Cholesterol per serving: 43 Drain liquid from 1 jar of
artichokes into 1-puart saucepan. Drain liquid from second jar of
artichokes and discard. Finely chop all artichokes; set aside. Grease
12 inch ty 8 inch baking dish. In liquid in saucepan, over medium
heat, cook minced onion until tender. In medium bowl, with fork, beat
eggs until blended. Stir in cooked onion and chopped artichokes,
mozzarella cheese, bread crumbs, parsley, salt and pepper. Spread
mixture evenly in baking dish. If not baking right away, cover and
refrigerate. ABOUT 1 HOUR BEFORE SERVING; Preheat oven to 325
degrees. Bake artichoke mixture 30 to 35 minutes until set and
lightly browned. Cool 15 minutes in dish on wire rack. With knife,
cut lengthwise into 4 strips then cut each strip crosswise into 6
pieces. Arrange appetizer on platter; garnish and serve. MAKES 24
HORS D'OEUVRES.

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