Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 c Uncooked elbow macaroni
1/2 c Margarine
1/2 c All-purpose flour
2 c Milk
1 lb Shredded cheddar cheese
1 cn RO*TEL Diced Tomatoes and
-Green Chilies (10 oz)

Preheat oven to 375'F. Cook macaroni as directed on package; drain
and set aside. Melt margarine over low heat. Stir in flour; cook 1
minute, stirring constantly until mixture is smooth and bubbly. Stir
in milk; heat to a boil, stirring constantly. Reduce heat and simmer
until thickened, about 1 minute. Add cheese and RO*TEL. Stir until
cheese is melted, remove from heat. Stir macaroni into cheese sauce.
Transfer to an ungreased 9x12" baking dish. Bake uncovered 30 minutes
or until heated through.

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