Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 lb Beef brisket
1 ts Salt
1/2 ts Pepper
1 ts Minced garlic
4 Medium onions, thinly sliced
2 c Water, divided
16 oz Tomato sauce
1/2 c Chopped onion
1/4 c Worcestershire sauce
1/4 c Butter, melted
2 tb Lemon juice
2 tb White vinegar
2 ts Chili powder
1 ts Minced garlic
1/8 ts Hot sauce
3 tb Cornstarch

Trim excess fat from brisket and place fat side up in a roasting pan.
Sprinkle with salt, pepper, and garlic. Place onion slices over meat.
Bake, uncovered, at 350 for 1 1/2 hours. Combine 1 1/2 cups water,
tomato sauce, and next 8 ingredients; pour over brisket. Cover with
aluminum foil and bake 2 hours or until tender, spooning sauce over
brisket occasionally. Transfer brisket to serving platter andpan
juices to a saucepan.

Combine cornstarch and remaining 1/2 cup water. Gradually add to pan
juices, stirring constantly.
Bring to a boil; boil 1 minute, stirring constantly.
Serve with brisket. From "The Progressive Farmer" January 1992.
Submitted by Rose Kuehule, Brenham, TX.

Browse by categories