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Recipe by: louise-ann
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See below ingredients and instructions of the recipe
1 c Catsup 1 ts Brown Sugar; packed
1/2 c Onion; finely chopped 1/2 ts Salt
1/3 c Water 1/4 ts Pepper
1/4 c Butter 1/4 c Lemon juice
1 tb Paprika 1 tb Worcestershire sauce
Heat all ingredients except lemon juice and worcestershire sauce.
Bring to a boil. Add lemon juice and worcestershire sauce and heat
until hot. Makes about 2 cups. [Variations I make: 1 Can Tomato
sauce + 2 T. sugar. Slightly less butter, or none at all. The
chicken seems to produce enough of it's own fat to make up for
leaving any out. 1/2 T. packed brown sugar.] Pour over Skinned and
cleaned Chicken. Cook in crockpot for about 6-8 hours on low. 4-6
hours on high. ______
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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