Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 c Potatoes; *
2 c Chicken broth; **
1/2 ts Salt
1/4 c Vegetable oil
1/3 c Onion; chopped
1/2 ts Sugar
2 tb Lemon juice
1 x Pepper; as desired

* Potatoes should be peeled and sliced 1/4-inch thick. ** Chicken
broth may be either home made or commercial.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++ ++++ Boil potatoes in broth with 1/4 t salt for 5 to 8
minutes, until tender. Drain. Toss warm potatoes with vegetable oil
and onions. Dissolve remaining 1/4 t salt and the sugar in lemon
juice. Pour over potatoes. Marinate salad 1 to 2 hours before
serving. Serve at room temperature.

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