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See below ingredients and instructions of the recipe
-------------------TYPED BY HELEN PEAGRAM------------------------
3 Carrots, cut up 1 Bay leaf
3 Potatoes, cut up Salt to taste
2 lb Beef chuck or stew meat in 1/2 ts Pepper
-1 1/2 inch cubes 1 ts Paprika
1 c Water or beef stock 3 Onions, quartered
1 ts Worcestershire 1 Celery stalk, cut up
1 Garlic clove
Put all ingredients in crock pot in order listed. Stir just enough
to mix spices. Cover and set to low for 10-12 hours. (High 5-6 hours)
From Rival Crock Pot cookbook
Submitted By HELEN PEAGRAM On 12-11-95
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