Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 T Vegetable Oil 1 t Salt
1 lb Sirloin Steak * 1/4 t Pepper
8 oz Fresh Mushrooms, Sliced 1 c Dairy Sour Cream
1/4 c Water 2 c Hot Cooked Rice Or Noodles
2 T Unbleached Flour 1 ea Medium Onino, Sliced
1 t Dry Mustard

* Sirloin Steak is to be boneless and sliced into thin strips.
~------------------------------------------------------
~------------------ Stir oil and meat in 2-Qt casserole until beef is
coated. Cover and micro- wave on high (100%)) until meat is no longer
pink, 4 1/2 to 5 Minutes. Remove meat from casserole; reserve meat
and juices. Add mushrooms and onion to meat juices.
Cover and microwave until mushrooms are tender, 5 to 6 minutes. Shake
water and flour in tightly covered jar; stir into mushrooms. Sprinkle
with dry mustard, salt and pepper. Microwave uncovered to boiling, 30
seconds. Boil until thickened, 1 minute. Stir in reserved meat, then
sour cream. Microwave uncovered until hot, about 1 minute. Serve over
hot cooked rice or hot cooked noodles.

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