Best beer batter fried veggies

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Recipe by: grigori

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Oil 2 Large Eggs
1 Env. Golden Onion Soup Mix 1/2 c Beer, Any regular Beer
1 c Unbleached All-purpose Flour 1 tb Prepared Mustard
1 ts Baking Powder Vegies 'n' Things *

* Sugguested Veggies 'n' Things:
Use any of the following to equal 4 to 5 cups--broccoli florets,
cauliflowerets, sliced mushrooms, sliced zucchini or chilled spears of
mozzarella cheese.

In deep fat fryer, heat oil to 375 degrees F. Meanwhile, in large bowl,
beat golden onion recipe soup mix, flour, baking powder, eggs, mustard and
beer until smooth and well belnded. Let batter stand 10 minutes. Dip
Sugguested Veggies 'n' Things into bater, then carefully drop into hot oil.
Fry, turning once, until golden brown; drain on paper towels. Serve warm.
Makes about 4 cups vegies 'n' things.