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Recipe by: tunke
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1 lg. dark Jello, black cherry
2 c. boiling water
1 (16 oz.) can blueberry pie filling
1 (20 oz.) can undrained crushed
pineapple
1 (8 oz.) blueberry yogurt
Dissolve Jello in the boiling water. Add blueberry pie filling and crushed pineapple. Mix together and refrigerate in 9"x13" pan. When firm, top with the yogurt. Friend
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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