Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Sugar -
4 tb Water, cold -
1 Egg white, beaten -
1 ts Vanilla -

DIRECTIONS ------------------------------------------------------------
Add the water to the sugar and boil until the syrup spins a thread.
Pour the hot syrup very slowly into the beaten white of egg, whipping
constantly. Flavor with vanilla and spread the icing on the cake.
For chocolate icing, add 2 Tbsp grated chocolate to the warm icing.
To tint icing: Lemon juice will whiten icing. The grated rind of an
orange will give a yellow color. Strawberry, raspberry or cranberry
juice will give a pink shade.
Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary
Arts Press, 1936.

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