Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Scallion
1/4 c Medium dry sherry
1 ts Sugar
1 Clove garlic, minced
1/2 ts Salt
Dash pepper
2 x Slice minced fresh gingeroot
2 1/2 tb Peanut oil
2 lb Beef chuck
1/2 c Imported soy sauce
3 c Chicken stock

Cut green part of scallion into 2" pieces. Combine all ingredients
except meat, oil, chicken stock in bowl and set aside. Heat oil in
heavy skillet and brown meat quickly on all sides. Add mixture from
bowl and cook, stirring to heat and blend, about 3 minutes. Heat
stock in saucepan and add to beef. Simmer covered 90 mins to 2 hours
or until meat is tender. Slice meat and serve hot or cold. Reserve
gravy for master sauce. Strain through cheesecloth when cool and
refrigerate in a covered dish. Mrs. Thomas H. Morton

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