Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Sharp cheddar cheese
1/3 c Brandy
3 tb Butter (room temp)
2 tb Heavy cream
1 Dash nutmeg
1 Dash cayenne pepper

Put the cheese through a meat grinder, food processor and etc. using
the finest blade. Combine the cheese in a mixing bowl with all other
ingredients. Mix well. Chill in the refrigerator. Remove from the
refrigerator about a half-hour before serving so the cheese may be
spread easily. A good bourbon may be substituted for brandy with
excellent results. Makes about two cups.

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