Best breakfast casserole (pensylvannia dutch "cowb

"Breakfast recipe - Discover how to cook this recipe free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Cooking tips and food recipe. Easy, quick and free recipe!"
Recipe by: lise-may

Rate this recipe (1 votes)

835 people have saved this recipe

bestbreakfastcasserolepensylvanniadutchquotcowb

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 Large Eggs
2 c Milk
1 ts Salt
1 ts Dry Mustard
2 Slices White Bread, Cubed
1 lb Sausage Browned
1 c Sharp/mild Cheddar Shreds *

* Use either sharp or mild Shredded Chedder Cheese.
~------------------------------------------------------
~----------------- Beat eggs, add milk, salt and mustard, mixing
well. Grease bottom of 9 x 13 baking dish. Place in layer of bread
cubes, the sausage, then cheese. Pour egg mixture over the top.
Refrigerate overnight. Bake at 350 degrees F. for 45 minutes. Let
stand about 5 minutes before cutting. NOTE: For 8 people use 3 slices
of bread and 8 eggs.