Best brownie bottom bourbon pie
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Recipe by: rueda
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Main Ingredients:
See below ingredients
Cooking Preparation of the Recipe:
Brownie mix
3/4 c Sugar
1/4 c Cold water
3 c Heavy cream
5 Egg yolks
1 pk Envelope unflavored gelatin
1/2 c Bourbon
Bake 1 brownie mix according to directions, but bake a few minutes
less, in the bottoms of 2 pie tins. Beat egg yokes until thick and
lemon colored.Slowly beat in sugar.Soften gelatin in cold water and
add 1/3 of the bourbon. Heat this mixture of bourbon over boiling
water until gelatin dissolves. Pour into yolks and stir briskly. Add
remaining bourbon. Whip 1-cup of cream and fold into mixture.
Pour filling into brownie crust and chill 4 hours. Top with remaining
cream whipped with a pinch of salt sugar to taste.Sprinkle shaved
chocolate on top.
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