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Recipe by: amaureene
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See below ingredients and instructions of the recipe
4 ea Zucchini or yellow squash, 2 ea Cloves garlic minced
1 ea Sliced 4 oz Can chopped green chili
1 ea Large onion, chopped 16 oz Can whole kernel corn
3 T Oil 1 c Grated cheddar cheese
1/4 t Garlic salt or
Saute' squash and onion in oil until barely tender. Add garlic salt
(or fresh garlic), chilies, corn and cheese; mix well. Put in
buttered 1-quart casserole and bake at 400 for 20 minutes.
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