Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Carrots
1/4 c Onions
1/2 c Margarine or butter
1 tb Salt
1/2 ts Pepper
1/2 ts Paprika
1/3 c Flour
1 pt Milk
1 cn Cream of Cheddar soup
1 qt Chicken stock
1 ts Worcestershire sauce
1 ts Lawry's seasoning salt
1 ts MSG (optional)

Chop carrots and onions extra fine and saute in 2 Tablespoons
butter. Add salt, pepper and paprika. Make a roux with the remaining
butter and flour. Bring milk to a boil and thicken with the roux; add
the cream of Cheddar "soup", chicken stock, and seasonings. Stir and
simmer until hot. this should yield approximately 2 quarts.

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