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Recipe by: camelien
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See below ingredients and instructions of the recipe
1 lb GROUND BEEF
1/4 c CHOPPED ONION
8 oz CAN TOMATO SAUCE
1/4 c CATSUP
1/8 ts PEPPER
1/2 lb AMERICAN CHEESE SLICES
7 oz CAN REFRIGERATOR BISCUITS
BROWN THE GROUND BEEF AND ONIONS IN A SKILLET. DRAIN OFF THE FAT. ADD
TOMATO SAUCE, CATSUP AND PEPPER. HEAT MIXTURE. ALTERNATE MEAT MIXTURE
AND CHEESE SLICES IN AN UNGREASED 1 1/2 QUART CASSEROLE. ARRANGE
BISCUITS AROUND EDGE OF CASSEROLE. BAKE AT 400 F. FOR ABOUT 20
MINUTES OR TIL BISCUITS ARE GOLDEN BROWN.
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