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Recipe by: camelien
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See below ingredients and instructions of the recipe
1 lb GROUND BEEF
1/4 c CHOPPED ONION
8 oz CAN TOMATO SAUCE
1/4 c CATSUP
1/8 ts PEPPER
1/2 lb AMERICAN CHEESE SLICES
7 oz CAN REFRIGERATOR BISCUITS
BROWN THE GROUND BEEF AND ONIONS IN A SKILLET. DRAIN OFF THE FAT. ADD
TOMATO SAUCE, CATSUP AND PEPPER. HEAT MIXTURE. ALTERNATE MEAT MIXTURE
AND CHEESE SLICES IN AN UNGREASED 1 1/2 QUART CASSEROLE. ARRANGE
BISCUITS AROUND EDGE OF CASSEROLE. BAKE AT 400 F. FOR ABOUT 20
MINUTES OR TIL BISCUITS ARE GOLDEN BROWN.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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