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Recipe by: abdela
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See below ingredients and instructions of the recipe
1 To 3 to 3 1/2 lb whole
-frying chicken, skinned (or
-use 3 lb
Skinned chicken breasts)
2 tb Olive oil
2 tb Lemon juice
2 Cloves garlic, crushed
1/4 ts Oregano
2 tb Dry white wine
Source: MAINPOUL.ZIP (Low salt, low fat)
pepper to taste
If using whole chicken, cut chicken in half. Blend marinade of all the
remaining ingredients. Soak chicken for 10 minutes. Bake in greased
pan # 375 degrees for 45 minutes to 1 hour or until tender. Serves 4.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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