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Recipe by: donia
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See below ingredients and instructions of the recipe
1 1/2 c Good butter
1 3/4 c Brown sugar
16 Eggs
4 lb Raisins
4 lb Currants
1 lb Mixed peel
-cut fine
2 lb Flour
1 lb Almonds,blanched
-cut fine
2 Nutmeg,grated
-same of mace
1/2 pt Brandy
1 tb Lemon essence
Directions: Cream butter and sugar well, add the beaten yolks, then
the stiffly beaten egg whites. Put all fruits and nuts together, rub
with some of the 2 pounds of flour. Beat well, then add nuts and
brandy. I make just half of this recipe and I put in a very small
teaspoon of soda. Bake slowly. This is a transcription from my
Grandma Dixon's handwritten recipe book. It dates from the first
quarter of this century.
Liz Parkinson
English celebrity chef also known as The Naked Chef. BBC food television shows.

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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