Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Vegetable oil 1/3 c Orange juice
1/4 lb Snow peas, stringed 1 ts Grated orange rind
2 Stalks bok choy or Napa cabb 1/2 ts Grated lemon rind
1 lb Large shrimp, peeled and dev 1 ts Cornstarch mixed with 1 T co
1/2 ts Salt 1 pn Black pepper
2 tb Lemon juice

HEAT OIL OVER HIGH HEAT in a wok or large skillet. Add snow peas, bok choy
and shrimp. Stir-fry 3 minutes, or until shrimp are pink. Add salt, pepper,
lemon juice, orange juice, orange and lemon rinds, and cook for 2 minutes,
covered. Uncover the pan, add the cornstarch mixture, and stir until
slightly thickened. Serve immediately. Serves 4.

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