Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 ea Stick butter or margarine
1 ea Sm bunch chopped green onion
1/2 c Parsley, finely chopped
1/2 c Celery, finely chopped
1 cn (small) mushrooms, drained
3 tb Flour
2 c Light cream
2 c Swiss cheese, grated
1/2 c Sherry or vermouth, dry
1 x Cayenne pepper
1 x Salt, to taste
1 lb White crab meat (or shrimp)

Melt butter in heavy saucepot. Saute vegetables until soft. Blend in
flour and add cream. Heat until thickened. Add cheese and heat until
it has melted. Add wine, cayenne pepper, and salt. Fold in crab meat
or shrimp. Heat gently for 8 to 10 minutes Serve with french bread or
in patty shells "Alma is a good cook and also a fine, good friend,
who has a terrific sense of humor, I garontee!" From Justin Wilsons
Outdoor Cooking With Inside Help

Browse by categories