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Recipe by: matthys
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See below ingredients and instructions of the recipe
---------------------------SAUCE--------------------------------
1 cn (15 Oz.) Tomato Puree
1/2 c Water
3 tb White Vinegar
3 tb Worcestershire Sauce
1/2 ts Hot Sauce
1/2 ts Garlic Powder
1 tb Mustard
1/4 ts Salt
1/3 ts Pepper
2 tb Orange Juice Concentrate
Thawed
3 Packets Equal
12 oz Cooked Shrimp
In Saucepan, Combine Ingredients Except The Equal And Shrimp.Slowly
Bring To Boil, Stirring Occasionally. Remove From Heat. Stir in
Equal. Add Shrimp To Sauce And Serve.
Serve Over Rice.
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