Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 sm Green bell peppers, grilled,
-- skinned rinsed
4 ea Tomatoes, skinned seeded
1/2 lg Spanish onion
2 sm Eggplants, trimmed
4 sm Zucchini, trimmed
Olive oil
2 ea Garlic cloves, chopped
2 ts Sweet red pepper
Salt black pepper
2 sm Hot red peppers, sliced

--------------------------TO SERVE-------------------------------
Olive oil
Lemon juice
Lettuce leaves
2 tb Italian parsley, chopped

Seed core the peppers. Cut peppers, tomatoes onions into cubes.
Cut eggplants zucchini into 1/2" cubes. Wash, drain saute in 6 tb
olive oil along with the garlic, sweet pepper, salt black pepper,
until slightly softened. Add green peppers onion a little more
oil if necesary stir cook over a low heat until the vegetables
are tender but crisp. Add tomatoes hot peppers, toss once remove
pan from heat. Let cool. Sprinkle with olive oil lemon juice pile
high on the lettuce leaves. Sprinkle each portion with parsley
serve.

Browse by categories